Cranberry & Orange Salad Dressing
Ingredients
Picture this
A DIY salad dressing.
Use this cranberry and orange dressing on salads, or paired with a protein of your choice. To be honest, it’s so tasty, you’ll want to put it on everything (it’s okay, we won’t tell!). It’s the perfect addition to a Thanksgiving meal, great for a side salad along with turkey (or drizzled on top of the turkey for that classic cranberry flavor). Jar it and gift it to friends and family, especially during the holiday season. Don’t forget to toss in some Happy Food handpicked citrus, your family will be sure to love them.
Instructions
1. Slice off the bottom and top of the orange, cutting through the peel and the pith, barely exposing the pulp. Next, cut off the outer peel all the way around until you have a naked orange. Slice it in half and remove any seeds.
2. Combine the orange, cranberry sauce, dijon mustard, salt and vinegar in a blender and run on high until the orange is incorporated.
3. Slowly add the olive oil while blending at low speed.
4. Finally, pour onto salad and enjoy.
