Mulled Port
Ingredients
Picture this
You, sitting in your favorite leather chair, reading your favorite book, sitting by the fireplace on a cold winter night. Your butler Jeeves prepares you a smooth, mulled port, freshly made with Florida’s finest citrus. All of this is possible - well, maybe not all. Maybe just the delicious mulled port. We can dream, can’t we? And even better than a butler preparing your drink, our farmers are hand-selecting the very best products to make it from their farm to your table. Quality fruit, every time.
Instructions
1. Slice two of the tangerines open and squeeze the juice into a large nonreactive saucepan. Add the water, brown sugar, cinnamon, allspice, nutmeg and cloves. Peel the other 2 tangerines and add the segments to the saucepan as well.
2. Set over medium-high heat, stirring frequently to dissolve the sugar. Allow it to reach to a boil, then turn it down to medium heat. Simmer for 10 minutes.
3. Add the port and heat the mixture but don’t let it boil. Sieve the mixture into a bowl with a spout.
Pour into glasses and serve immediately.
