Shrimp Salad with Avocado & Grapefruit
Ingredients
Picture this
Shrimp, salad, and juicy grapefruit together in one bowl. Now imagine them dancing in a tasty dressing. I promise you, you aren't dreaming. From the buttery richness of the avocado to the bright splash of sweet grapefruit, we’re pretty sure this is a match made in shrimp salad heaven!
Are you looking for a vegan meal? Swap out the shrimp with some almonds, or another one of your favorite proteins. If not, load up on more lettuce and enjoy!
Instructions
1. In a large skillet, heat the olive oil over medium high heat. Add the garlic and cook until light golden, about 2 minutes.
2. Add the shrimp and lemon juice and cook, stirring occasionally, until done (about 3-4 minutes). Set it aside to cool.
3. In a small bowl, whisk together the ingredients for the salad dressing. Let it sit for 10 minutes.
4. In a large bowl combine the salad mix, cucumber, avocado grapefruit and shrimp.
5. Drizzle with vinaigrette just before serving.
