Tangerine, Apple, & Coconut Salad
Ingredients
Picture this
A sweet and simple salad topped with tangerine, apple, and coconut - with delicious homemade dressing. With this two-for-one recipe, you’ll really enjoy the smell that fills your home when you toast those almonds. Here’s a challenge: try not to eat the ingredients before the recipe is complete! With the temptation of sweet, juicy tangerine and those crisp apples, we know it will be hard to resist.
Instructions
1. Preheat oven to 350 degrees. On a baking sheet, spread coconut and almonds in one layer. Toss once halfway through. Bake until golden. Set aside.
2. In a small bowl, whisk together the ingredients for the dressing.
3. In a small bowl, whisk together the ingredients for the salad dressing. Let it sit for 10 minutes.
4. In a large serving bowl, add the lettuce, tangerines, apple, coconut and almonds. Drizzle with the dressing. Serve immediately.
